Costa Rica – Helzar De Zarco – Cascara 65g
6,90 € Incl. VAT
Discover Helzar de Zarco Cascara, a delightful, fruity, and tangy beverage with a deep crimson hue and a naturally sweet flavor. Made from the dried fruit skin of coffee cherries from Costa Rica’s Tarrazu region, this unique drink boasts hints of Rosehips, Maple, Stone Fruit. Try it on its own or mixed with other flavors for a refreshing twist. Perfect for coffee enthusiasts looking for something new and exciting.
Farm: Helzar de Zarco
Producer: Ricardo Perez
Origin: Tarrazu; Costa Rica
Aroma: Rosehip, Maple, Stone Fruit
More Information:
The Central American nation of Costa Rica is well-known for its beautiful beaches, rich rainforests, and lively culture.
The dried fruit skin known as cascara, or "husk" in Spanish, is called a coffee cherry.
Arabica coffee from Costa Rica's Tarrazu region is used to make Helzar de Zarco Cascara.
The fruit of the coffee cherries is picked after the peel has been painstakingly removed.
A wonderful, fruity, tangy beverage with a deep red color and a naturally sweet flavor is produced by drying the cascara in the sun, a delightful, fruity, tangy beverage with a deep crimson hue and a naturally sweet flavor is the end product.
De Zarco, Helzar
Cascara is renowned for its distinctive flavor profile, which includes hibiscus, cherry, and raisin undertones.
It is frequently compared to tea and can be made similarly, either by cold brewing it overnight or by steeping the cascara in hot water.
It is a cool, invigorating beverage that tastes great on its own or when combined with other flavors to make new concoctions.
Helzar de Zarco Cascara originates from the Tarrazu region in the central highlands of Costa Rica, which is renowned for its rich soil, elevation, and ideal environment for growing coffee.
Helzar de Zarco Cascara is one of the several types planted and collected in the area, which has a long tradition of producing high-quality coffee, among the various types planted and collected there is Helzar de Zarco Cascara.
In conclusion, the Tarrazu region of Costa Rica is home to the distinctive and delectable coffee varietal known as Helzar de Zarco Cascara.
It has a sweet and delicious flavor with hints of Rosehips, Maple, Stone Fruit and is prepared from the dried skin of the coffee cherry fruit.
It is a cool, invigorating beverage that tastes great on its own or when combined with other flavors to make new concoctions.
Helzar de Zarco Cascara is definitely something you should try if you're a coffee enthusiast seeking for something novel and interesting.
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