Ghost – Decaf – Espresso
12,90 € – 49,90 € Incl. VAT
The CO2 decaffeination method is a process used to remove caffeine from coffee beans. It involves using liquid carbon dioxide (CO2) to extract caffeine from the beans while leaving other components intact.
Ghost Decaf Espresso
Region: Jaén, Cajamarca, Peru
Variety: Mundo Novo, Bourbon, Caturra, Catimor
Altitude: 1700 m
Aroma: Hazelnut, Chocolate, Caramel
Indulging in a rich and flavorful cup of coffee shouldn’t come with the jitters or sleeplessness that can sometimes follow the caffeine kick. That’s why we offer Cafè del Futuro’s decaffeinated coffee, a unique and high-quality offering that will provide you with the same great taste and aroma you love, minus the caffeine.
Sourced from Jaén, Cajamarca, Peru, our decaf coffee is carefully grown and washed to ensure the best possible flavor. But what sets our coffee apart from the rest is the innovative CO2 decaffeination method that we use. This method removes caffeine from the beans without sacrificing the taste or quality of the coffee, resulting in a full-bodied and rich decaf coffee that you won’t be able to resist.
If you’re a coffee lover who craves the taste without the caffeine buzz, Cafè del Futuro’s decaffeinated coffee is the perfect option for you. Savor the rich flavor and enjoy the aroma of a freshly brewed cup of coffee without worrying about the jitters or sleeplessness that can come with caffeine. Trust us, once you try our decaf coffee, you won’t miss the caffeine at all!
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1000g, 250g, 500g
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